chile pepper, lemon, garam masala, asafoetida & cayenne recipes

4 recipes

Page 1

Moong dal with spinach

manjulaskitchen.com

Ingredients: lemon, garam masala, chile pepper, cayenne, asafoetida, ghee, moong dal, cumin, ginger root, spinach, turmeric

Black-Eyed Pea Tomato Curry

foodandspice.com

Ingredients: lemon, garam masala, chile pepper, cayenne, asafoetida, cumin, brown mustard, paprika, ginger root, black-eyed peas, olive oil, tomato, coriander powder, onion, curry leaves, turmeric

Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)

foodandspice.com

Ingredients: lemon, garam masala, chile pepper, cayenne, asafoetida, coconut oil, cumin, brown mustard, fenugreek seed, ginger root, smoked paprika, parsley, mango powder, kidney beans, cinnamon, tomato, coriander powder, coconut milk, turmeric, garlic, fenugreek, black cardamom

Baked Mini Vegetable Chickpea Samosas

foodandspice.com

Ingredients: lemon, garam masala, chile pepper, cayenne, asafoetida, flour, semolina flour, spelt, unbleached all-purpose flour, cumin, ginger root, carrot, peas, olive oil, chickpea, cornstarch, tomato, coriander powder, fennel seed, cilantro, chaat masala, potato, turmeric, garlic, baking soda