chile pepper, lemon, garam masala, mustard seed & bay leaf recipes
4 recipes
Page 1
Restaurant Style Dal Fry
binjalsvegkitchen.com
Ingredients: lemon, bay leaf, mustard seed, garam masala, chile pepper, cumin, vegetable oil, jalapeno, cinnamon, tomato, cilantro, chili powder, onion, pigeon peas, curry leaves, turmeric, ginger-garlic paste, asafoetida
Mashed Potato Dumplings With Lentil Curry
yummly.com
Ingredients: lemon, bay leaf, mustard seed, garam masala, chile pepper, peanut, flour, cumin, ginger root, coriander, vegetable oil, jalapeno, clove, cinnamon, tomato, chili powder, pigeon peas, potato, sugar, curry leaves, turmeric, jaggery
Potato Stuffed Dal Dhokli Recipe
archanaskitchen.com
Ingredients: lemon, bay leaf, mustard seed, garam masala, chile pepper, peanut, whole-wheat flour, cumin, ginger root, coriander, jalapeno, clove, cinnamon, tomato, chili powder, pigeon peas, potato, sugar, curry leaves, turmeric, sunflower oil, jaggery, asafoetida
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: lemon, bay leaf, mustard seed, garam masala, chile pepper, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, papad, chana dal, coriander, chickpea flour, peas, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, urad dal, chili powder, pigeon peas, sugar, curry leaves, turmeric, sunflower oil, asafoetida