chile pepper, lemon, olive oil, baby greens & butter recipes
9 recipes
Page 1
Sunny-side up Eggs with Roasted Zucchini and Artichokes
lacucinaitaliana.com
Ingredients: butter, lemon, olive oil, baby greens, chile pepper, zucchini, artichoke, egg
Spicy barbecued spatchcock with baked rösti and sweet capsicum puree
womensweeklyfood.com.au
Ingredients: butter, lemon, olive oil, baby greens, chile pepper, cornish hen, dijon mustard, bell pepper, potato, garlic
Pan-fried sole with wet polenta, garlic, chilli and basil ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, lemon, olive oil, baby greens, chile pepper, sole, parmesan, milk, basil, polenta, garlic
Sole Rolls with Spinach and Curry Sauce
eatsmarter.com
Ingredients: butter, lemon, olive oil, baby greens, chile pepper, sole, shallot, curry, apple juice, garlic, nutmeg
Sole with Potatoes and Spinach
eatsmarter.com
Ingredients: butter, lemon, olive oil, baby greens, chile pepper, sole, pastry flour, parsley, capers, potato, nutmeg
Herb and quinoa roast pork with fennel crackling
deliciousmagazine.co.uk
Ingredients: butter, lemon, olive oil, baby greens, chile pepper, pork belly, parsley, tomato, leek, fennel seed, quinoa, garlic
Low Carb Bacon Spinach "Spaghetti" (Konjac Noodles)
noobcook.com
Ingredients: butter, lemon, olive oil, baby greens, chile pepper, chicken stock, bacon, parmesan, cracked pepper, extra virgin olive oil, garlic, shirataki noodles, seasoned salt
Jerusalem Artichoke Soup with Hazelnut and Spinach Pesto
thehappyfoodie.co.uk
Ingredients: butter, lemon, olive oil, baby greens, chile pepper, hazelnut oil, hazelnut, milk, white wine, shallot, chive, white wine vinegar, leek, jerusalem artichoke, garlic, tarragon, vegetable broth
Indian corn dhal with chickpea fritters
taste.co.za
Ingredients: butter, lemon, olive oil, baby greens, chile pepper, greek yogurt, roti bread, red lentils, baking powder, ginger root, chickpea flour, egg, jalapeno, clove, tomato paste, cinnamon, tomato, garam masala, onion, green cardamom, sweet corn, curry leaves, turmeric, garlic, scallion, vegetable broth, chili flake, sunflower oil