chile pepper, lemon, olive oil, chicken stock & saffron recipes

5 recipes

Page 1

Giant couscous paella

goodhousekeeping.com

Ingredients: chicken stock, lemon, olive oil, saffron, chile pepper, prawns, chicken thighs, couscous, peas, parsley, bell pepper, onion, garlic

Quail and mushroom paella

womensweeklyfood.com.au

Ingredients: chicken stock, lemon, olive oil, saffron, chile pepper, quail, chicken breast, long-grain white rice, peas, parsley, button mushroom, tomato, bell pepper, onion, garlic

Chicken tagine with pomegranate tabbouleh

bbc.co.uk

Ingredients: chicken stock, lemon, olive oil, saffron, chile pepper, chicken thighs, almond, pistachio, butter, bulgur, red onion, ginger root, dried apricot, coriander, honey, cinnamon, tomato, coriander powder, onion, mint, turmeric, garlic, ras el hanout, pomegranate

Spanish food? From the Big Green Egg, of course!

biggreenegg.eu

Ingredients: chicken stock, lemon, olive oil, saffron, chile pepper, chicken thighs, rabbit, almond, flour, butter, fava beans, shallot, paprika, orange, cucumber, red wine vinegar, rosemary, basil, bay leaf, egg, parsley, cinnamon, tomato, oregano, bell pepper, confectioners’ sugar, paella rice, sugar, garlic, cognac

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: chicken stock, lemon, olive oil, saffron, chile pepper, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, parsley, cinnamon, tomato, black olives, green cardamom, turmeric, garlic, cayenne