chile pepper, lemon, yogurt, turmeric & fresh mint recipes

8 recipes

Page 1

Indian Spiced Chicken Skewers

sprinklesandsprouts.com

Ingredients: yogurt, lemon, fresh mint, chile pepper, turmeric, chicken breast, cumin, cucumber, vegetable oil, coriander powder, sugar, garlic, scallion

Vegetarian Samosa Pizza

thekitchenpaper.com

Ingredients: yogurt, lemon, fresh mint, chile pepper, turmeric, pizza crust, cumin, frying oil, ginger root, carrot, peas, coriander powder, cilantro, garam masala, onion, potato, garlic

Chicken saagwala ( SERVES 4 )

eatwell.co.nz

Ingredients: yogurt, lemon, fresh mint, chile pepper, turmeric, boneless skinless chicken thighs, naan, cream, cumin, red onion, ginger root, cucumber, vegetable oil, jalapeno, clove, tomato, spinach, onion, canned tomato, garlic

Ripe Deli's caramelised beetroot and bulghar pilaf ( SERVES 6 )

eatwell.co.nz

Ingredients: yogurt, lemon, fresh mint, chile pepper, turmeric, pistachio, butter, bulgur, red onion, balsamic vinegar, orange, brown sugar, ginger root, parsley, olive oil, cinnamon, beetroot, star anise, garlic, vegetable broth, green lentils

Keralan veggie curry

jamieoliver.com

Ingredients: yogurt, lemon, fresh mint, chile pepper, turmeric, cauliflower, fenugreek seed, papad, ginger root, long-grain white rice, black mustard seed, clove, tomato, cilantro, coconut milk, curry leaves, garlic, scallion, canola oil, canned chickpea, pineapple

Chicken Biryani

tastyappetite.net

Ingredients: yogurt, lemon, fresh mint, chile pepper, turmeric, chicken breast, ghee, cumin, long-grain white rice, vegetable oil, bay leaf, biryani masala, jalapeno, clove, cinnamon, tomato, fennel seed, garam masala, star anise, onion, green cardamom, ginger-garlic paste

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: yogurt, lemon, fresh mint, chile pepper, turmeric, chicken stock, lamb shank, couscous, cumin, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, ginger powder, carrot, bay leaf, quince, smoked paprika, parsley, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, garlic, cayenne

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: yogurt, lemon, fresh mint, chile pepper, turmeric, beef stock, beef roast, ghee, flour, cream, cumin, celery, red lentils, ginger root, cucumber, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, sugar, canned tomato, garlic, vegetable broth