chile pepper, marjoram & carrot recipes
10 recipes
Page 1
Potato Carrot Soup
eatsmarter.com
Ingredients: marjoram, carrot, chile pepper, milk, olive oil, onion, potato, garlic, vegetable broth
Beef Goulash
eatsmarter.com
Ingredients: marjoram, carrot, chile pepper, beef stew meat, beef broth, ghee, paprika, bay leaf, new potato, onion, garlic, caraway
Spicy Lentil Soup
premeditatedleftovers.com
Ingredients: marjoram, carrot, chile pepper, cumin, celery, lentils, bell pepper, thyme, onion, canned tomato, garlic, vegetable broth
Chickpea and Vegetable Soup
eatsmarter.com
Ingredients: marjoram, carrot, chile pepper, zucchini, bay leaf, parsley, olive oil, bell pepper, onion, canned tomato, garlic, canned chickpea, vegetable broth
Tuna with Veal
lacucinaitaliana.com
Ingredients: marjoram, carrot, chile pepper, veal steak, tuna steak, celery, lemon, white wine, mixed greens, olive oil, cilantro, onion, mint, scallion
Mini Meatballs with Vegetable Pasta
eatsmarter.com
Ingredients: marjoram, carrot, chile pepper, mixed ground meat, short-cut pasta, bread, soy sauce, paprika, hot sauce, zucchini, honey, vegetable oil, egg, parsley, leek, onion, mustard
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: marjoram, carrot, chile pepper, canned anchovy, pork cutlets, red wine vinegar, basil, chard, dijon mustard, parsley, olive oil, chickpea, capers, tomato, thyme, onion, mint, garlic
Middle Eastern Green Lentil Soup
landsandflavors.com
Ingredients: marjoram, carrot, chile pepper, cumin, lemon, paprika, coriander, bay leaf, allspice, parsley, olive oil, chickpea, tomato, fennel seed, thyme, onion, garlic, vegetable broth, green lentils
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: marjoram, carrot, chile pepper, chicken stock, canned anchovy, parmesan, celery, lemon, white wine, extra virgin olive oil, spaghetti squash, basil, bay leaf, parsley, tomato paste, tomato, thyme, onion, garlic
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: marjoram, carrot, chile pepper, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, celery, shallot, zucchini, fennel, extra virgin olive oil, basil, egg, peas, parsley, cornstarch, thyme, asparagus, potato