chile pepper, mussel, garlic & bok choy recipes

1 recipes

Page 1

Thai Red Fish Curry

thepetitecook.com

Ingredients: mussel, bok choy, chile pepper, garlic, scallop, trout, fish sauce, hake, lemongrass, brown sugar, ginger root, snow peas, carrot, olive oil, jasmine rice, cilantro, bell pepper, onion, thai red curry paste, coconut milk, lime