chile pepper, mussel, lime & thai basil recipes
3 recipes
Page 1
Mussels with basil and lemon grass
womensweeklyfood.com.au
Ingredients: mussel, thai basil, chile pepper, lime, fish sauce, fish stock, lemongrass, olive oil, onion, coconut milk, garlic, scallion
Spicy seafood soup
womensweeklyfood.com.au
Ingredients: mussel, thai basil, chile pepper, lime, whitefish, chicken stock, prawns, squid, fish sauce, crab, coconut sugar, lemongrass, kaffir lime leaves, galangal
Martin Boetz: Mussel, clam and chilli jam salad
gourmettraveller.com.au
Ingredients: mussel, thai basil, chile pepper, lime, clam, whole chicken, fish sauce, dried shrimp, coconut sugar, lemongrass, ginger root, vegetable oil, galangal, tamarind paste, onion, garlic, scallion