chile pepper, mustard seed, pigeon peas & kokum recipes
2 recipes
Page 1
Gujarati Dal Dhokli Recipe
cookingwithsiddhi.com
Ingredients: mustard seed, pigeon peas, chile pepper, kokum, peanut, flour, fenugreek seed, frying oil, carom seeds, coriander, jalapeno, tomato, chili powder, turmeric, jaggery, asafoetida
Gujarati dal recipe
cookclickndevour.com
Ingredients: mustard seed, pigeon peas, chile pepper, kokum, peanut, ghee, cumin, ginger root, jalapeno, clove, cinnamon, tomato, cilantro, chili powder, curry leaves, turmeric, fenugreek, jaggery