chile pepper, olive oil, avocado & chickpea recipes
10 recipes
Page 1
Parsley Salad with Chickpeas and Avocado
tastycraze.com
Ingredients: olive oil, chickpea, avocado, chile pepper, lemon, parsley, vinegar
Avocado and Chickpea Sandwich
giverecipe.com
Ingredients: olive oil, chickpea, avocado, chile pepper, bread, cumin, scallion, lime
Haloumi pasta salad
healthyfood.com
Ingredients: olive oil, chickpea, avocado, chile pepper, short-cut pasta, halloumi, balsamic vinegar, cherry tomato, fresh mint, garlic, scallion
Southwest Elk Stew
allrecipes.com
Ingredients: olive oil, chickpea, avocado, chile pepper, elk, cabbage, bay leaf, smoked paprika, garlic, lime, chili flake
Sardine, Chickpea and Avocado Salad
cdkitchen.com
Ingredients: olive oil, chickpea, avocado, chile pepper, sardines, balsamic vinegar, paprika, orange, tomato, baby greens, cilantro, chili powder
Chilli chickpea burgers ( SERVES 4 )
eatwell.co.nz
Ingredients: olive oil, chickpea, avocado, chile pepper, bread crumbs, flour, bread, sour cream, soy sauce, chutney, egg, parsley, tomato, watercress, chili powder, onion
Roast Chicken with chickpea stuffing and big green salad
gordonramsayrestaurants.com
Ingredients: olive oil, chickpea, avocado, chile pepper, chicken breast, butter, lemon, peppercorn, balsamic vinegar, lettuce, honey, dijon mustard, spinach, thyme, garlic, tarragon, butter lettuce
Crispy Baked Falafel with Hazelnuts and Creamy Lemon-Mint Sauce
happykitchen.rocks
Ingredients: olive oil, chickpea, avocado, chile pepper, hazelnut, greek yogurt, cumin, lemon, cherry tomato, shallot, green olives, tahini, rice flour, parsley, sunflower seeds, baby greens, cilantro, mint, garlic
Healthy Veggie Bowls: Roasted and Stir Fried Veggies with Avocado Dressing
happykitchen.rocks
Ingredients: olive oil, chickpea, avocado, chile pepper, cumin, sesame seed, paprika, napa cabbage, ginger root, ginger powder, corn cob, carrot, coriander powder, coconut milk, sweet potato, garlic, scallion, lime, sunflower oil
Corn Salsa Slaw Wrap
eatwell.co.nz
Ingredients: olive oil, chickpea, avocado, chile pepper, flatbread, cumin, lemon, red onion, red cabbage, cabbage, tahini, corn cob, carrot, vegetable oil, parsley, beetroot, tomato, coriander powder, cilantro, spinach, garlic, sunflower oil