chile pepper, olive oil, canned anchovy & flour recipes
10 recipes
Page 1
Lamb chops with anchovies, chilli and cavolo nero
womensweeklyfood.com.au
Ingredients: canned anchovy, flour, olive oil, chile pepper, chicken stock, lamb shoulder, white wine, parsley, cavolo nero, garlic
Potato, mozzarella and anchovy pizza with fried nettles
gourmettraveller.com.au
Ingredients: canned anchovy, flour, olive oil, chile pepper, parmesan, fresh mozzarella, yeast, rosemary, stinging nettle, potato
Deep-fried anchovies in dill breadcrumbs
gourmettraveller.com.au
Ingredients: canned anchovy, flour, olive oil, chile pepper, bread, lemon, dill, extra virgin olive oil, egg, oregano, garlic
Catherine Fulvio's Beef in Red Wine: Today
rte.ie
Ingredients: canned anchovy, flour, olive oil, chile pepper, beef steak, lemon, red wine, bay leaf, tomato, onion, sugar, garlic
Catherine Fulvio's Beef with Red Wine
rte.ie
Ingredients: canned anchovy, flour, olive oil, chile pepper, beef steak, lemon, red wine, bay leaf, tomato, onion, sugar, garlic
Slow-cooked lamb shank and bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, flour, olive oil, chile pepper, lamb shank, celery, white wine, balsamic vinegar, carrot, parsley, white beans, borlotti beans, onion, canned tomato
Anchovy and chilli lamb neck chops with creamy polenta
womensweeklyfood.com.au
Ingredients: canned anchovy, flour, olive oil, chile pepper, lamb neck, beef stock, parmesan, milk, cream, red wine, polenta, parsley, onion, canned tomato, garlic
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, flour, olive oil, chile pepper, lamb shank, celery, balsamic vinegar, rosemary, red wine, carrot, parsley, white beans, borlotti beans, cinnamon, onion, canned tomato, garlic
Meatball lasagne
taste.co.za
Ingredients: canned anchovy, flour, olive oil, chile pepper, beef stew meat, lasagna, fresh mozzarella, milk, butter, cream, cheddar, green olives, canned whole tomato, white pepper, parsley, capers, baby greens, garlic
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, flour, olive oil, chile pepper, parmesan, ricotta, lemon, tomato sauce, balsamic vinegar, zucchini, extra virgin olive oil, fresh mint, basil, egg, black olives, porcini, garlic, nutmeg