chile pepper, olive oil, canned tomato, flour & red wine recipes
5 recipes
Page 1
Anchovy and chilli lamb neck chops with creamy polenta
womensweeklyfood.com.au
Ingredients: flour, red wine, olive oil, chile pepper, canned tomato, lamb neck, canned anchovy, beef stock, parmesan, milk, cream, polenta, parsley, onion, garlic
Chilli and Bean Crepes
eatsmarter.com
Ingredients: flour, red wine, olive oil, chile pepper, canned tomato, ground beef, beef stock, milk, canned kidney beans, cumin, chive, vegetable oil, egg, tomato paste, avocado, onion, garlic
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: flour, red wine, olive oil, chile pepper, canned tomato, canned anchovy, lamb shank, celery, balsamic vinegar, rosemary, carrot, parsley, white beans, borlotti beans, cinnamon, onion, garlic
Slow Cooked Chilli Pork Lasagne
mccormick.com.au
Ingredients: flour, red wine, olive oil, chile pepper, canned tomato, pork shoulder, chicken stock, parmesan, lasagna, milk, mozzarella, butter, peppercorn, bay leaf, smoked paprika, thyme, onion, sugar, garlic
Chilli Lasagne
kitchensanctuary.com
Ingredients: flour, red wine, olive oil, chile pepper, canned tomato, ground beef, worcestershire, lasagna, milk, sour cream, butter, cheddar, ketchup, canned kidney beans, cumin, red onion, ginger powder, bouillon cube, honey, canned mixed beans, chili paste, smoked paprika, dark chocolate, tomato paste, coriander powder, cilantro, bell pepper, chili powder, onion, garlic, mixed herbs, nutmeg