chile pepper, olive oil, carrot, bay leaf & extra virgin olive oil recipes
6 recipes
Page 1
Classic Lentil Soup (Zuppa di Lenticchie)
food52.com
Ingredients: extra virgin olive oil, carrot, bay leaf, olive oil, chile pepper, celery, tomato paste, lentils, onion, garlic
My favourite ribollita (La mia ribollita preferita)
jamieoliver.com
Ingredients: extra virgin olive oil, carrot, bay leaf, olive oil, chile pepper, bread, celery, red onion, cannellini beans, tomato, fennel seed, cavolo nero, potato, garlic
Sizzling lamb chops scottadito
jamieoliver.com
Ingredients: extra virgin olive oil, carrot, bay leaf, olive oil, chile pepper, lamb chops, pistachio, yogurt, bulgur, feta, lemon, red onion, orange, coriander, honey, white wine vinegar, parsley, oregano, onion
Roast carrots with chickpea puree
eatwell.co.nz
Ingredients: extra virgin olive oil, carrot, bay leaf, olive oil, chile pepper, hazelnut, yogurt, cumin, lemon, sesame seed, coriander, tahini, parsley, chickpea, vinegar, baby beets, thyme, sugar, garlic
Healthy Spaghetti & Meat Sauce Meal Prep
flavcity.com
Ingredients: extra virgin olive oil, carrot, bay leaf, olive oil, chile pepper, ground chicken, pecorino, celery, cracked pepper, lemon, fennel, honey, marinara sauce, parsley, tomato paste, oregano, arugula, onion, garlic, shirataki noodles, chili flake
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: extra virgin olive oil, carrot, bay leaf, olive oil, chile pepper, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, quince, smoked paprika, parsley, cinnamon, tomato, saffron, black olives, green cardamom, turmeric, garlic, cayenne