chile pepper, olive oil, carrot, bell pepper, lime & mussel recipes
1 recipes
Page 1
Thai Red Fish Curry
thepetitecook.com
Ingredients: mussel, carrot, olive oil, bell pepper, chile pepper, lime, scallop, trout, fish sauce, hake, lemongrass, bok choy, brown sugar, ginger root, snow peas, jasmine rice, cilantro, onion, thai red curry paste, coconut milk, garlic