chile pepper, olive oil, carrot & canned anchovy recipes
5 recipes
Page 1
Slow-cooked lamb shank and bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, carrot, olive oil, chile pepper, lamb shank, flour, celery, white wine, balsamic vinegar, parsley, white beans, borlotti beans, onion, canned tomato
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, carrot, olive oil, chile pepper, lamb shank, flour, celery, balsamic vinegar, rosemary, red wine, parsley, white beans, borlotti beans, cinnamon, onion, canned tomato, garlic
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, carrot, olive oil, chile pepper, pork cutlets, red wine vinegar, marjoram, basil, chard, dijon mustard, parsley, chickpea, capers, tomato, thyme, onion, mint, garlic
Duck with Orange, Chickpeas and Escarole
lacucinaitaliana.com
Ingredients: canned anchovy, carrot, olive oil, chile pepper, duck breast, ghee, celery, brandy, orange, rosemary, bay leaf, chickpea, sage, onion, endive, potato, garlic, white rice
Fish stew
jamieoliver.com
Ingredients: canned anchovy, carrot, olive oil, chile pepper, clam, scallop, mussel, red snapper, sea bass, fish stock, celery, lemon, white wine, orange, cinnamon, tomato, leek, fennel seed, saffron, onion, garlic