chile pepper, olive oil, garlic, canned anchovy & canned tomato recipes
5 recipes
Page 1
Rotelle pasta with basil and orange puttanesca sauce
delicious.com.au
Ingredients: canned anchovy, olive oil, chile pepper, canned tomato, garlic, parmesan, rotelle, orange, kalamata olives, basil, tomato paste, capers
Baked Puttanesca Pasta with Parmigiano Reggiano® & Chicken
culturecheesemag.com
Ingredients: canned anchovy, olive oil, chile pepper, canned tomato, garlic, chicken breast, parmesan, bow-tie pasta, red onion, cherry tomato, basil, black olives
Anchovy and chilli lamb neck chops with creamy polenta
womensweeklyfood.com.au
Ingredients: canned anchovy, olive oil, chile pepper, canned tomato, garlic, lamb neck, beef stock, parmesan, flour, milk, cream, red wine, polenta, parsley, onion
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, olive oil, chile pepper, canned tomato, garlic, lamb shank, flour, celery, balsamic vinegar, rosemary, red wine, carrot, parsley, white beans, borlotti beans, cinnamon, onion
Giant Meatballs With Tomato, Chili, And Anchovy Sauce Recipe
panlasangpinoyrecipes.com
Ingredients: canned anchovy, olive oil, chile pepper, canned tomato, garlic, ground beef, ground pork, bread crumbs, parmesan, ricotta, mozzarella, tomato sauce, white wine, basil, bay leaf, egg, tomato paste, thyme, onion