chile pepper, olive oil, garlic, cinnamon, vegetable broth & butter recipes
4 recipes
Page 1
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: butter, olive oil, cinnamon, chile pepper, garlic, vegetable broth, couscous, cumin, lemon, paprika, zucchini, eggplant, coriander powder, pumpkin, saffron, cilantro, onion, canned tomato, canned chickpea
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: butter, olive oil, cinnamon, chile pepper, garlic, vegetable broth, couscous, cumin, lemon, paprika, zucchini, eggplant, coriander powder, pumpkin, saffron, cilantro, onion, canned tomato, canned chickpea
Ripe Deli's caramelised beetroot and bulghar pilaf ( SERVES 6 )
eatwell.co.nz
Ingredients: butter, olive oil, cinnamon, chile pepper, garlic, vegetable broth, pistachio, yogurt, bulgur, lemon, red onion, balsamic vinegar, orange, brown sugar, ginger root, fresh mint, parsley, beetroot, star anise, turmeric, green lentils
Indian corn dhal with chickpea fritters
taste.co.za
Ingredients: butter, olive oil, cinnamon, chile pepper, garlic, vegetable broth, greek yogurt, roti bread, lemon, red lentils, baking powder, ginger root, chickpea flour, egg, jalapeno, clove, tomato paste, corn, tomato, baby greens, garam masala, onion, green cardamom, curry leaves, turmeric, scallion, chili flake, sunflower oil