chile pepper, olive oil, garlic, parsley, vegetable oil & canned anchovy recipes
2 recipes
Page 1
Roast lamb leg
gourmettraveller.com.au
Ingredients: canned anchovy, vegetable oil, parsley, olive oil, chile pepper, garlic, leg of lamb, chicken stock, lemon, rosemary, chard
Broccoli fritters with green herb sauce ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, vegetable oil, parsley, olive oil, chile pepper, garlic, self-raising flour, red onion, baking powder, broccoli, basil, white wine vinegar, egg, capers, leek, cilantro