chile pepper, olive oil, yogurt, vegetable broth & basil recipes
2 recipes
Page 1
“CILBIR” SPAGHETTI COOKED IN TOMATO PASTE WITH GARLIC YOGURT AND POACHED EGG
academiabarilla.it
Ingredients: yogurt, basil, olive oil, chile pepper, vegetable broth, spaghetti, cherry tomato, sun dried tomato, brown sugar, egg, tomato, vinegar, amaranth, watercress, star anise, asparagus, garlic
Swiss chard and chickpea stew with turmeric and poached eggs
kitchenstories.com
Ingredients: yogurt, basil, olive oil, chile pepper, vegetable broth, lemon, ginger root, chard, bay leaf, egg, chickpea, distilled white vinegar, onion, mint, sugar, turmeric, garlic