chile pepper, onion, asafoetida & amaranth recipes
5 recipes
Page 1
Thotakura Pappu Recipe (Toor Dal with Amaranth Leaves)
archanaskitchen.com
Ingredients: amaranth, onion, chile pepper, asafoetida, tomato, mustard seed, urad dal, pigeon peas, curry leaves, turmeric, garlic, sunflower oil
Keerai sambar recipe
rakskitchen.net
Ingredients: amaranth, onion, chile pepper, asafoetida, cumin, fenugreek seed, sambar powder, tamarind, vegetable oil, pigeon peas, turmeric, mustard
Thotakura Majjiga Pulusu Recipe - Amaranth Leaves in Buttermilk Stew
archanaskitchen.com
Ingredients: amaranth, onion, chile pepper, asafoetida, curd, cumin, fenugreek seed, coriander, jalapeno, mustard seed, coconut, curry leaves, turmeric, sunflower oil
Amaranth Leaves Sabzi / Chauli Ki Sabzi
plattershare.com
Ingredients: amaranth, onion, chile pepper, asafoetida, cumin, chana dal, ginger root, vegetable oil, jalapeno, tomato, coriander powder, mustard seed, chili powder, curry leaves, turmeric, garlic
Ponnaganti Majjiga Pulusu
blendwithspices.com
Ingredients: amaranth, onion, chile pepper, asafoetida, buttermilk, cumin, fenugreek seed, chana dal, ginger root, coriander, vegetable oil, jalapeno, mustard seed, coconut, pigeon peas, turmeric, white rice