chile pepper, onion, canned tomato, cinnamon & canned chickpea recipes
6 recipes
Page 1
Spiced butternut and chickpea tagine
healthyfood.com
Ingredients: cinnamon, onion, chile pepper, canned tomato, canned chickpea, cumin, lemon, paprika, parsley, olive oil, butternut squash, cilantro, turmeric, garlic
Cauliflower Chickpea Stew
spoonacular.com
Ingredients: cinnamon, onion, chile pepper, canned tomato, canned chickpea, lemon, cauliflower, paprika, brown rice, ginger root, olive oil, tomato paste, garam masala, turmeric, sweet potato, garlic
Lamb shank, fennel and vegetable soup
womensweeklyfood.com.au
Ingredients: cinnamon, onion, chile pepper, canned tomato, canned chickpea, lamb shank, beef stock, cumin, fennel, carrot, peas, olive oil, coriander powder, saffron, cilantro, garlic, caraway
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: cinnamon, onion, chile pepper, canned tomato, canned chickpea, couscous, butter, cumin, lemon, paprika, zucchini, eggplant, olive oil, coriander powder, pumpkin, saffron, cilantro, garlic, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: cinnamon, onion, chile pepper, canned tomato, canned chickpea, couscous, butter, cumin, lemon, paprika, zucchini, eggplant, olive oil, coriander powder, pumpkin, saffron, cilantro, garlic, vegetable broth
Pumpkin and cauliflower yellow curry
womensweeklyfood.com.au
Ingredients: cinnamon, onion, chile pepper, canned tomato, canned chickpea, shrimp paste, peanut oil, cumin, cauliflower, lemongrass, black mustard seed, galangal, curry, banana pepper, coriander powder, pumpkin, cilantro, cavolo nero, coconut milk, curry leaves, turmeric, garlic, vegetable broth