chile pepper, onion, canned tomato, olive oil, bay leaf & fennel seed recipes
4 recipes
Page 1
Slow-Cooker Italian Pork Shoulder with Rosemary Potatoes
familystylefood.com
Ingredients: bay leaf, olive oil, fennel seed, onion, chile pepper, canned tomato, pork shoulder, rosemary, parsley, potato, garlic
Kale & Sausage Stew
jamieoliver.com
Ingredients: bay leaf, olive oil, fennel seed, onion, chile pepper, canned tomato, sausage, flour, lemon, kale, garlic, vegetable broth
Kokako’s hearty pinto bean and puy lentil stew ( SERVES 4 )
eatwell.co.nz
Ingredients: bay leaf, olive oil, fennel seed, onion, chile pepper, canned tomato, sourdough bread, blue cheese, cumin, celery, coriander, carrot, egg, smoked paprika, white beans, leek, oregano, cilantro, bell pepper, thyme, garlic, green lentils
Pork rib, black lentil and white bean stew
gourmettraveller.com.au
Ingredients: bay leaf, olive oil, fennel seed, onion, chile pepper, canned tomato, pork ribs, sourdough bread, maple syrup, ginger powder, dijon mustard, smoked paprika, parsley, white beans, black lentils, clove, sage, cinnamon, oregano, apple cider vinegar, blackstrap molasses, thyme, dutch-process cocoa, garlic