chile pepper, onion, canned tomato, olive oil, cilantro, cumin & saffron recipes
3 recipes
Page 1
Lamb shank, fennel and vegetable soup
womensweeklyfood.com.au
Ingredients: cumin, olive oil, saffron, cilantro, onion, chile pepper, canned tomato, lamb shank, beef stock, fennel, carrot, peas, cinnamon, coriander powder, garlic, canned chickpea, caraway
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: cumin, olive oil, saffron, cilantro, onion, chile pepper, canned tomato, couscous, butter, lemon, paprika, zucchini, eggplant, cinnamon, coriander powder, pumpkin, garlic, canned chickpea, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: cumin, olive oil, saffron, cilantro, onion, chile pepper, canned tomato, couscous, butter, lemon, paprika, zucchini, eggplant, cinnamon, coriander powder, pumpkin, garlic, canned chickpea, vegetable broth