chile pepper, onion, canned tomato, parsley, celery & lamb shank recipes
2 recipes
Page 1
Slow-cooked lamb shank and bean ragu
womensweeklyfood.com.au
Ingredients: lamb shank, celery, parsley, onion, chile pepper, canned tomato, canned anchovy, flour, white wine, balsamic vinegar, carrot, white beans, olive oil, borlotti beans
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: lamb shank, celery, parsley, onion, chile pepper, canned tomato, canned anchovy, flour, balsamic vinegar, rosemary, red wine, carrot, white beans, olive oil, borlotti beans, cinnamon, garlic