chile pepper, onion, canned tomato, parsley, olive oil & rosemary recipes
6 recipes
Page 1
One Pot Mushroom Rice
sidechef.com
Ingredients: rosemary, parsley, olive oil, onion, chile pepper, canned tomato, long-grain white rice, button mushroom, vegetable broth
Slow-Cooker Italian Pork Shoulder with Rosemary Potatoes
familystylefood.com
Ingredients: rosemary, parsley, olive oil, onion, chile pepper, canned tomato, pork shoulder, bay leaf, fennel seed, potato, garlic
Braised beef cheeks recipe
goodfood.com.au
Ingredients: rosemary, parsley, olive oil, onion, chile pepper, canned tomato, beef cheek, red wine, carrot, thyme, garlic
Sicilian Baked White Fish
cdkitchen.com
Ingredients: rosemary, parsley, olive oil, onion, chile pepper, canned tomato, cod, celery, white wine, green olives, extra virgin olive oil, arrowroot flour, capers, garlic
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: rosemary, parsley, olive oil, onion, chile pepper, canned tomato, canned anchovy, lamb shank, flour, celery, balsamic vinegar, red wine, carrot, white beans, borlotti beans, cinnamon, garlic
My Indian-Inspired Osso Bucco Recipe
greatcurryrecipes.net
Ingredients: rosemary, parsley, olive oil, onion, chile pepper, canned tomato, beef tongue, veal steak, pork loin, veal stock, flour, celery, white wine, carrot, bay leaf, oregano, thyme, garam masala, ginger-garlic paste