chile pepper, onion, canned tomato, vegetable oil, cumin, ginger root & beef stock recipes
3 recipes
Page 1
Slow-cooker lamb & eggplant curry
womensweeklyfood.com.au
Ingredients: beef stock, cumin, ginger root, vegetable oil, onion, chile pepper, canned tomato, lamb shank, cashew, greek yogurt, shredded coconut, sesame seed, eggplant, coriander powder, cilantro, garam masala, garlic
Rogan josh
womensweeklyfood.com.au
Ingredients: beef stock, cumin, ginger root, vegetable oil, onion, chile pepper, canned tomato, leg of lamb, slivered almonds, yogurt, butter, paprika, cucumber, fresh mint, bay leaf, cinnamon, coriander powder, green cardamom, garlic, cayenne
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: beef stock, cumin, ginger root, vegetable oil, onion, chile pepper, canned tomato, beef roast, ghee, flour, yogurt, cream, celery, lemon, red lentils, cucumber, fresh mint, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, green cardamom, sugar, turmeric, garlic, vegetable broth