chile pepper, onion, cumin, cinnamon, vinegar & beef stock recipes
5 recipes
Page 1
Pork and vegetable vindaloo
womensweeklyfood.com.au
Ingredients: beef stock, cumin, cinnamon, vinegar, onion, chile pepper, pork shoulder, ginger root, carrot, vegetable oil, green beans, garam masala, potato, garlic
Beef vindaloo
womensweeklyfood.com.au
Ingredients: beef stock, cumin, cinnamon, vinegar, onion, chile pepper, beef roast, ghee, flour, ginger root, clove, tamarind paste, garam masala, green cardamom, garlic
Chilli marinated beef in spicy coconut sauce
womensweeklyfood.com.au
Ingredients: beef stock, cumin, cinnamon, vinegar, onion, chile pepper, beef roast, ghee, tomato paste, cilantro, bell pepper, green cardamom, coconut milk, curry leaves, turmeric, garlic
Oxtail-and-vindaloo curry
taste.co.za
Ingredients: beef stock, cumin, cinnamon, vinegar, onion, chile pepper, oxtail, ghee, brown mustard, ginger root, ginger powder, long-grain white rice, bay leaf, coriander powder, tamarind paste, chili powder, potato, curry leaves, turmeric, canned tomato, garlic, sunflower oil
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: beef stock, cumin, cinnamon, vinegar, onion, chile pepper, beef roast, ghee, flour, yogurt, cream, celery, lemon, red lentils, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, coriander powder, cilantro, tamarind paste, garam masala, chili powder, green cardamom, sugar, turmeric, canned tomato, garlic, vegetable broth