chile pepper, onion, green cardamom, vegetable oil & beef stock recipes

3 recipes

Page 1

Rogan josh

womensweeklyfood.com.au

Ingredients: beef stock, vegetable oil, onion, green cardamom, chile pepper, leg of lamb, slivered almonds, yogurt, butter, cumin, paprika, ginger root, cucumber, fresh mint, bay leaf, cinnamon, coriander powder, canned tomato, garlic, cayenne

Lamb madras with bombay potatoes

bbc.co.uk

Ingredients: beef stock, vegetable oil, onion, green cardamom, chile pepper, lamb shoulder, cumin, peppercorn, fenugreek seed, ginger root, coriander, bay leaf, olive oil, clove, cinnamon, tomato, fennel seed, mustard seed, cilantro, tamarind paste, chili powder, potato, curry leaves, turmeric, garlic

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: beef stock, vegetable oil, onion, green cardamom, chile pepper, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, red lentils, ginger root, cucumber, fresh mint, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, sugar, turmeric, canned tomato, garlic, vegetable broth