chile pepper, onion, mustard seed, cinnamon, curry leaves & red lentils recipes
2 recipes
Page 1
Tempered dhal
gourmettraveller.com.au
Ingredients: red lentils, cinnamon, mustard seed, onion, chile pepper, curry leaves, ghee, coconut oil, lemongrass, ginger root, pandan leaves, coconut milk, turmeric, garlic, white rice
Sabut Masoor ki Dal
kalimirchbysmita.com
Ingredients: red lentils, cinnamon, mustard seed, onion, chile pepper, curry leaves, ghee, cumin, frying oil, bay leaf, jalapeno, clove, tomato, coriander powder, cilantro, garam masala, chili powder, turmeric, fenugreek, ginger-garlic paste, asafoetida