chile pepper, onion, mustard seed, cinnamon, curry leaves & tamarind paste recipes
4 recipes
Page 1
Chettinad Prawn Curry Recipe
archanaskitchen.com
Ingredients: cinnamon, mustard seed, tamarind paste, onion, chile pepper, curry leaves, prawns, cumin, peppercorn, coriander, tomato paste, tomato, turmeric, ginger-garlic paste, sunflower oil
Chettinad Style Urulai Roast Recipe - Baby Potato Roast
archanaskitchen.com
Ingredients: cinnamon, mustard seed, tamarind paste, onion, chile pepper, curry leaves, cumin, peppercorn, coriander, clove, tomato, new potato, coconut, green cardamom, sunflower oil, jaggery
Kala Chana Amti Recipe - Maharashtrian Black Chickpea Curry
archanaskitchen.com
Ingredients: cinnamon, mustard seed, tamarind paste, onion, chile pepper, curry leaves, shredded coconut, cumin, coriander, clove, tomato, fennel seed, poppy seed, kala chana, star anise, green cardamom, ginger-garlic paste, sunflower oil, asafoetida
Lamb madras with bombay potatoes
bbc.co.uk
Ingredients: cinnamon, mustard seed, tamarind paste, onion, chile pepper, curry leaves, lamb shoulder, beef stock, cumin, peppercorn, fenugreek seed, ginger root, coriander, vegetable oil, bay leaf, olive oil, clove, tomato, fennel seed, cilantro, chili powder, green cardamom, potato, turmeric, garlic