chile pepper, onion, mustard seed, ghee & white rice recipes
9 recipes
Page 1
Arisi Paruppu Saadham
kannammacooks.com
Ingredients: ghee, mustard seed, onion, chile pepper, white rice, cumin, sambar powder, sesame oil, tomato, pigeon peas, curry leaves, turmeric, garlic
Kongunadu Arisi Paruppu Sadam
plattershare.com
Ingredients: ghee, mustard seed, onion, chile pepper, white rice, cumin, shallot, sambar powder, tomato, pigeon peas, curry leaves, turmeric, garlic, asafoetida
Arisi Paruppu Sadam Recipe
sharmispassions.com
Ingredients: ghee, mustard seed, onion, chile pepper, white rice, cumin, sambar powder, vegetable oil, tomato, pigeon peas, curry leaves, turmeric, garlic, asafoetida
Tempered dhal
gourmettraveller.com.au
Ingredients: ghee, mustard seed, onion, chile pepper, white rice, coconut oil, red lentils, lemongrass, ginger root, cinnamon, pandan leaves, coconut milk, curry leaves, turmeric, garlic
Pesarattu Upma
cookshideout.com
Ingredients: ghee, mustard seed, onion, chile pepper, white rice, cashew, fine semolina, moong dal, cumin, lemon, chana dal, ginger root, vegetable oil, jalapeno, urad dal, mixed vegetable, curry leaves
BEST Masala Khichdi Recipe (w/ Instant Pot Option)
spiceupthecurry.com
Ingredients: ghee, mustard seed, onion, chile pepper, white rice, cumin, peppercorn, ginger paste, jalapeno, clove, cinnamon, coriander powder, cilantro, chili powder, pigeon peas, turmeric, garlic
Methi Khichdi
padhuskitchen.com
Ingredients: ghee, mustard seed, onion, chile pepper, white rice, moong dal, cumin, peppercorn, vegetable oil, tomato, coriander powder, urad dal, chili powder, turmeric, garlic, fenugreek, ginger-garlic paste, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: ghee, mustard seed, onion, chile pepper, white rice, cumin, chana dal, tamarind, frying oil, coriander, bottle gourd, jalapeno, tomato, cilantro, urad dal, coconut, pigeon peas, curry leaves, turmeric, fenugreek, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: ghee, mustard seed, onion, chile pepper, white rice, moong dal, cumin, shallot, fenugreek seed, chana dal, tamarind, frying oil, ginger root, coriander, vegetable oil, jalapeno, tomato, pumpkin, cilantro, urad dal, pigeon peas, curry leaves, turmeric