chile pepper, onion, pigeon peas, urad dal & amaranth recipes
2 recipes
Page 1
Paruppu Keerai Masiyal Recipe - Red Amaranth With Toor Dal
archanaskitchen.com
Ingredients: amaranth, urad dal, onion, pigeon peas, chile pepper, mustard seed, coconut, curry leaves, turmeric, garlic, sunflower oil
Thotakura Pappu Recipe (Toor Dal with Amaranth Leaves)
archanaskitchen.com
Ingredients: amaranth, urad dal, onion, pigeon peas, chile pepper, tomato, mustard seed, curry leaves, turmeric, garlic, sunflower oil, asafoetida