chile pepper, onion, tamarind, coriander & jaggery recipes
9 recipes
Page 1
Gutti beerakaya kura
sailusfood.com
Ingredients: tamarind, coriander, onion, chile pepper, jaggery, cumin, sesame seed, ridged gourd, vegetable oil, ginger-garlic paste
Coriander Seeds Chutney
lathiskitchen.org
Ingredients: tamarind, coriander, onion, chile pepper, jaggery, chana dal, vegetable oil, tomato, mustard seed, urad dal, curry leaves
Vazhakkai podimas - Plantain stir-fry / Roast
kannammacooks.com
Ingredients: tamarind, coriander, onion, chile pepper, jaggery, shredded coconut, sesame oil, plantain, fennel seed, mustard seed, urad dal, curry leaves
Konkan Style Vali Bhajji Ambat Recipe-Spiced Malabar Spinach Dal
archanaskitchen.com
Ingredients: tamarind, coriander, onion, chile pepper, jaggery, tomato, mustard seed, spinach, coconut, pigeon peas, turmeric, garlic, sunflower oil
ALASANDE KALU GASI RECIPE
smithakalluraya.com
Ingredients: tamarind, coriander, onion, chile pepper, jaggery, coconut oil, cumin, black-eyed peas, tomato, coconut, curry leaves, turmeric, mustard, white rice
Kakarakaya Pulusu (BitterGourd Stew) - Andhra Style recipe by Abhinetri V at BetterButter
betterbutter.in
Ingredients: tamarind, coriander, onion, chile pepper, jaggery, cumin, fenugreek seed, tomato paste, chili powder, bitter gourd, coconut, curry leaves, turmeric, ginger-garlic paste
Udipi Sambar - (Udupi Sambar)
pachakam.com
Ingredients: tamarind, coriander, onion, chile pepper, jaggery, peanut oil, coconut oil, cumin, black gram, jalapeno, mustard seed, coconut, pigeon peas, curry leaves, fenugreek, asafoetida
Araithu vitta sambar recipe, arachuvitta sambar recipe
kannammacooks.com
Ingredients: tamarind, coriander, onion, chile pepper, jaggery, shredded coconut, cumin, fenugreek seed, chana dal, sesame oil, tomato, mustard seed, cilantro, pigeon peas, curry leaves, turmeric, asafoetida
Huli Soppu Saaru Recipe - Karnataka Style Mixed Greens Sambar
archanaskitchen.com
Ingredients: tamarind, coriander, onion, chile pepper, jaggery, cumin, peppercorn, fenugreek seed, mixed greens, chana dal, mustard seed, urad dal, coconut, pigeon peas, curry leaves, garlic, sunflower oil, asafoetida