chile pepper, onion, turmeric, clove, tomato paste & cumin recipes

26 recipes

Page 2

Chicken Curry

open-sauce-recipes.co.uk

Ingredients: cumin, clove, tomato paste, onion, chile pepper, turmeric, chicken breast, peppercorn, red onion, paprika, brown sugar, ginger root, coriander, vegetable oil, black mustard seed, onion seed, cilantro, garam masala, green cardamom, canned tomato, garlic, fenugreek, nutmeg

Bengali Inspired Summer Kheema

thespicedlife.com

Ingredients: cumin, clove, tomato paste, onion, chile pepper, turmeric, ground beef, greek yogurt, lemon, brown mustard, ginger root, mustard oil, bay leaf, cinnamon, corn, tomato, coriander powder, cilantro, garam masala, summer squash, potato, sugar, garlic

Hyderabadi Chicken Curry/Andhra Chicken curry

tastyappetite.net

Ingredients: cumin, clove, tomato paste, onion, chile pepper, turmeric, chicken breast, cashew, yogurt, lemon, peppercorn, coriander, vegetable oil, jalapeno, cinnamon, cilantro, garam masala, mint, coconut, green cardamom, fenugreek, nutmeg, ginger-garlic paste

Mutton Kosha.... Bengali Mutton Curry

flavorquotient.com

Ingredients: cumin, clove, tomato paste, onion, chile pepper, turmeric, mutton, ghee, yogurt, peppercorn, ginger paste, onion paste, mustard oil, bay leaf, jalapeno, papaya, cinnamon, garam masala, chili powder, green cardamom, sugar, garlic, black cardamom

Lahori Mutton Curry recipe by Bethica Das at BetterButter

betterbutter.in

Ingredients: cumin, clove, tomato paste, onion, chile pepper, turmeric, mutton, cashew flour, ghee, yogurt, coriander, vegetable oil, papaya, mace, cinnamon, tomato, onion powder, garam masala, chili powder, green cardamom, garlic, fenugreek, nutmeg, ginger-garlic paste

Mulligatawny Soup, a very Anglo Indian Dish of the British Raj

linsfood.com

Ingredients: cumin, clove, tomato paste, onion, chile pepper, turmeric, chicken stock, beef steak, celery, red lentils, tamarind, ginger root, carrot, vegetable oil, black mustard seed, jalapeno, cinnamon, tomato, coriander powder, cilantro, bell pepper, tamarind paste, chili powder, green cardamom, curry leaves, garlic, mustard