chile pepper, onion, turmeric, cumin, white rice & chana dal recipes

7 recipes

Page 1

Tamarind rice recipe by Surya Rajan at BetterButter

betterbutter.in

Ingredients: cumin, chana dal, onion, chile pepper, turmeric, white rice, sesame oil, tamarind extract, mustard seed, urad dal, chili powder, curry leaves, asafoetida

Ponnaganti Majjiga Pulusu

blendwithspices.com

Ingredients: cumin, chana dal, onion, chile pepper, turmeric, white rice, buttermilk, fenugreek seed, ginger root, coriander, vegetable oil, jalapeno, mustard seed, amaranth, coconut, pigeon peas, asafoetida

Adai With Tomato Peas Relish

plattershare.com

Ingredients: cumin, chana dal, onion, chile pepper, turmeric, white rice, peanut, moong dal, sesame seed, vegetable oil, peas, tomato, coriander powder, mustard seed, urad dal, chili powder, pigeon peas, sugar

Dimer Khichuri recipe by swati mukherjee at BetterButter

betterbutter.in

Ingredients: cumin, chana dal, onion, chile pepper, turmeric, white rice, ghee, moong dal, duck egg, ginger root, bay leaf, peas, jalapeno, coriander powder, cilantro, garam masala, chili powder, garlic, fenugreek, baking soda

Sorakkai Samabr / Bottle gourd sambar recipe

chitrasfoodbook.com

Ingredients: cumin, chana dal, onion, chile pepper, turmeric, white rice, ghee, tamarind, frying oil, coriander, bottle gourd, jalapeno, tomato, mustard seed, cilantro, urad dal, coconut, pigeon peas, curry leaves, fenugreek, asafoetida

Sambar Vada Recipe | Medhu Vada in Sambar

subbuskitchen.com

Ingredients: cumin, chana dal, onion, chile pepper, turmeric, white rice, ghee, moong dal, shallot, fenugreek seed, tamarind, frying oil, ginger root, coriander, vegetable oil, jalapeno, tomato, pumpkin, mustard seed, cilantro, urad dal, pigeon peas, curry leaves

Instant Sambar with Vegetables

cookshideout.com

Ingredients: cumin, chana dal, onion, chile pepper, turmeric, white rice, fenugreek seed, coriander, carrot, vegetable oil, jalapeno, clove, tomato, mustard seed, cilantro, bell pepper, tamarind paste, urad dal, coconut, pigeon peas, green cardamom, curry leaves, jaggery, asafoetida