chile pepper, onion, turmeric, pigeon peas, curry leaves & amaranth recipes
4 recipes
Page 1
Paruppu Keerai Masiyal Recipe - Red Amaranth With Toor Dal
archanaskitchen.com
Ingredients: amaranth, onion, pigeon peas, chile pepper, curry leaves, turmeric, mustard seed, urad dal, coconut, garlic, sunflower oil
Thotakura Pappu Recipe (Toor Dal with Amaranth Leaves)
archanaskitchen.com
Ingredients: amaranth, onion, pigeon peas, chile pepper, curry leaves, turmeric, tomato, mustard seed, urad dal, garlic, sunflower oil, asafoetida
Thotakura Podi Koora | Paruppu Keerai Poriyal Recipe | Amaranth Curry
masalakorb.com
Ingredients: amaranth, onion, pigeon peas, chile pepper, curry leaves, turmeric, cumin, vegetable oil, jalapeno, mustard seed, garlic flakes, coconut
Mamidikaya Koyagura Pappu | Raw Mango Dal with Leafy Greens
kannammacooks.com
Ingredients: amaranth, onion, pigeon peas, chile pepper, curry leaves, turmeric, peanut oil, ghee, cumin, jalapeno, tomato, mustard seed, chili powder, mango, garlic, jaggery