chile pepper, onion, turmeric, pigeon peas, curry leaves & coconut recipes
8 recipes
Page 1
Paruppu Keerai Masiyal Recipe - Red Amaranth With Toor Dal
archanaskitchen.com
Ingredients: onion, coconut, pigeon peas, chile pepper, curry leaves, turmeric, mustard seed, amaranth, urad dal, garlic, sunflower oil
Cheera Parippu Curry Or Dal Paalak
pachakam.com
Ingredients: onion, coconut, pigeon peas, chile pepper, curry leaves, turmeric, coconut oil, cumin, mustard seed, spinach, chili powder
Thotakura Podi Koora | Paruppu Keerai Poriyal Recipe | Amaranth Curry
masalakorb.com
Ingredients: onion, coconut, pigeon peas, chile pepper, curry leaves, turmeric, cumin, vegetable oil, jalapeno, mustard seed, amaranth, garlic flakes
udupi sambar recipe | coconut sambar recipe | potato onion sambar
hebbarskitchen.com
Ingredients: onion, coconut, pigeon peas, chile pepper, curry leaves, turmeric, cumin, coriander, vegetable oil, mustard seed, urad dal, potato, tamarind juice, fenugreek, jaggery
Sambar Rice Recipe (Sambar Sadam Recipe)
spiceupthecurry.com
Ingredients: onion, coconut, pigeon peas, chile pepper, curry leaves, turmeric, ghee, cumin, peppercorn, fenugreek seed, tamarind, coriander, sona masoori rice, carrot, tomato, green beans, mustard seed
Paruppu urundai kuzhambu
rakskitchen.net
Ingredients: onion, coconut, pigeon peas, chile pepper, curry leaves, turmeric, cumin, shallot, fenugreek seed, sambar powder, tamarind, fennel, sesame oil, tomato, cilantro, garlic, mustard, jaggery
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: onion, coconut, pigeon peas, chile pepper, curry leaves, turmeric, ghee, cumin, chana dal, tamarind, frying oil, coriander, bottle gourd, jalapeno, tomato, mustard seed, cilantro, urad dal, fenugreek, white rice, asafoetida
Instant Sambar with Vegetables
cookshideout.com
Ingredients: onion, coconut, pigeon peas, chile pepper, curry leaves, turmeric, cumin, fenugreek seed, chana dal, coriander, carrot, vegetable oil, jalapeno, clove, tomato, mustard seed, cilantro, bell pepper, tamarind paste, urad dal, green cardamom, jaggery, white rice, asafoetida