chile pepper, onion, turmeric, pigeon peas & jaggery recipes
8 recipes
Page 1
Konkan Style Vali Bhajji Ambat Recipe-Spiced Malabar Spinach Dal
archanaskitchen.com
Ingredients: onion, pigeon peas, chile pepper, turmeric, jaggery, tamarind, coriander, tomato, mustard seed, spinach, coconut, garlic, sunflower oil
udupi sambar recipe | coconut sambar recipe | potato onion sambar
hebbarskitchen.com
Ingredients: onion, pigeon peas, chile pepper, turmeric, jaggery, cumin, coriander, vegetable oil, mustard seed, urad dal, coconut, potato, curry leaves, tamarind juice, fenugreek
Mamidikaya Koyagura Pappu | Raw Mango Dal with Leafy Greens
kannammacooks.com
Ingredients: onion, pigeon peas, chile pepper, turmeric, jaggery, peanut oil, ghee, cumin, jalapeno, tomato, mustard seed, amaranth, chili powder, curry leaves, mango, garlic
Araithu vitta sambar recipe, arachuvitta sambar recipe
kannammacooks.com
Ingredients: onion, pigeon peas, chile pepper, turmeric, jaggery, shredded coconut, cumin, fenugreek seed, chana dal, tamarind, coriander, sesame oil, tomato, mustard seed, cilantro, curry leaves, asafoetida
Mango Dal Tadka recipe by shyama thanvi at BetterButter
betterbutter.in
Ingredients: onion, pigeon peas, chile pepper, turmeric, jaggery, cumin, vegetable oil, bay leaf, onion seed, fennel seed, mustard seed, ginger chili paste, cilantro, garam masala, chili powder, mango, garlic, asafoetida
Paruppu urundai kuzhambu
rakskitchen.net
Ingredients: onion, pigeon peas, chile pepper, turmeric, jaggery, cumin, shallot, fenugreek seed, sambar powder, tamarind, fennel, sesame oil, tomato, cilantro, coconut, curry leaves, garlic, mustard
Sambar Recipe
ruchiskitchen.com
Ingredients: onion, pigeon peas, chile pepper, turmeric, jaggery, cumin, fenugreek seed, sambar powder, zucchini, eggplant, bottle gourd, carrot, vegetable oil, tomato, mustard seed, urad dal, curry leaves, tamarind juice, asafoetida
Instant Sambar with Vegetables
cookshideout.com
Ingredients: onion, pigeon peas, chile pepper, turmeric, jaggery, cumin, fenugreek seed, chana dal, coriander, carrot, vegetable oil, jalapeno, clove, tomato, mustard seed, cilantro, bell pepper, tamarind paste, urad dal, coconut, green cardamom, curry leaves, white rice, asafoetida