chile pepper, orange & yogurt recipes

8 recipes

Page 1

Yoghurt Marinade

yummly.co.uk

Ingredients: yogurt, orange, chile pepper, ginger powder, vegetable oil, tomato paste, coriander powder, onion, turmeric, garlic

Peyajkoli Komola Murgi (Chicken with Oranges and Onion Stalks) recipe by Maumita Paul Ghosh at BetterButter

betterbutter.in

Ingredients: yogurt, orange, chile pepper, chicken leg, ginger paste, mustard oil, bay leaf, jalapeno, chili powder, onion, turmeric, scallion

Salmon curry with chickpeas, mango salsa & mint yoghurt

eatwell.co.nz

Ingredients: yogurt, orange, chile pepper, salmon, lemon, extra virgin olive oil, fresh mint, vegetable oil, curry, chickpea, baby greens, sugar, mango

Salmon with roasted vegetables and yogurt dressing

kitchenstories.com

Ingredients: yogurt, orange, chile pepper, salmon, cumin, lemon, cauliflower, ginger root, vegetable oil, olive oil, cinnamon, coriander powder, turmeric, garlic, scallion, canned chickpea

Free-range chicken and brinjal curry

taste.co.za

Ingredients: yogurt, orange, chile pepper, whole chicken, chicken stock, cumin, paprika, eggplant, coriander, curry, olive oil, chili powder, onion, garlic, chili flake, cayenne

Sizzling lamb chops scottadito

jamieoliver.com

Ingredients: yogurt, orange, chile pepper, lamb chops, pistachio, bulgur, feta, lemon, red onion, extra virgin olive oil, coriander, honey, carrot, white wine vinegar, bay leaf, parsley, olive oil, oregano, onion

Ripe Deli's caramelised beetroot and bulghar pilaf ( SERVES 6 )

eatwell.co.nz

Ingredients: yogurt, orange, chile pepper, pistachio, butter, bulgur, lemon, red onion, balsamic vinegar, brown sugar, ginger root, fresh mint, parsley, olive oil, cinnamon, beetroot, star anise, turmeric, garlic, vegetable broth, green lentils

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: yogurt, orange, chile pepper, chicken stock, lamb shank, couscous, cumin, lemon, red onion, preserved lemon, harissa, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, parsley, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, turmeric, garlic, cayenne