chile pepper, parsley, bay leaf, canned tomato & rosemary recipes
3 recipes
Page 1
Slow-Cooker Italian Pork Shoulder with Rosemary Potatoes
familystylefood.com
Ingredients: rosemary, bay leaf, parsley, chile pepper, canned tomato, pork shoulder, olive oil, fennel seed, onion, potato, garlic
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: rosemary, bay leaf, parsley, chile pepper, canned tomato, mussel, farro, celery, lemon, peppercorn, white wine, extra virgin olive oil, carrot, onion, sugar, garlic
My Indian-Inspired Osso Bucco Recipe
greatcurryrecipes.net
Ingredients: rosemary, bay leaf, parsley, chile pepper, canned tomato, beef tongue, veal steak, pork loin, veal stock, flour, celery, white wine, carrot, olive oil, oregano, thyme, garam masala, onion, ginger-garlic paste