chile pepper, parsley, bay leaf, chicken stock & pancetta recipes
2 recipes
Page 1
Spanish-style quail with smoky chickpea stew
deliciousmagazine.co.uk
Ingredients: chicken stock, pancetta, bay leaf, parsley, chile pepper, quail, celery, cherry tomato, paprika, smoked paprika, olive oil, tomato, onion, garlic, canned chickpea, sherry vinegar, cayenne
Italian Chicken Stoup with Porcini, Portobello and Peppers
foodnetwork.com
Ingredients: chicken stock, pancetta, bay leaf, parsley, chile pepper, cooked chicken, pecorino, bread, rustic italian bread, white wine, portobello mushroom, extra virgin olive oil, rosemary, tomato paste, stewed tomatoes, bell pepper, porcini, onion, garlic