chile pepper, parsley, bay leaf, chicken stock & saffron recipes

3 recipes

Page 1

Catalan Chicken Stew

foodnetwork.com

Ingredients: chicken stock, bay leaf, parsley, saffron, chile pepper, chicken breast, almond, baguette, bread, celery, lemon, peppercorn, paprika, green olives, extra virgin olive oil, canned whole tomato, carrot, bell pepper, thyme, onion, garlic

Spanish food? From the Big Green Egg, of course!

biggreenegg.eu

Ingredients: chicken stock, bay leaf, parsley, saffron, chile pepper, chicken thighs, rabbit, almond, flour, butter, fava beans, lemon, shallot, paprika, orange, cucumber, red wine vinegar, rosemary, basil, egg, olive oil, cinnamon, tomato, oregano, bell pepper, confectioners’ sugar, paella rice, sugar, garlic, cognac

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: chicken stock, bay leaf, parsley, saffron, chile pepper, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, olive oil, cinnamon, tomato, black olives, green cardamom, turmeric, garlic, cayenne