chile pepper, parsley, bay leaf, lemon & fennel seed recipes

5 recipes

Page 1

South American fishcakes

jamieoliver.com

Ingredients: lemon, bay leaf, parsley, fennel seed, chile pepper, haddock, flour, milk, fresh mint, egg, potato, lime, sunflower oil

Slow-cooked squid with olives and tomatoes

olivemagazine.com

Ingredients: lemon, bay leaf, parsley, fennel seed, chile pepper, squid, rustic italian bread, white wine, green olives, olive oil, tomato paste, tomato, onion, garlic

Middle Eastern Green Lentil Soup

landsandflavors.com

Ingredients: lemon, bay leaf, parsley, fennel seed, chile pepper, cumin, paprika, coriander, marjoram, carrot, allspice, olive oil, chickpea, tomato, thyme, onion, garlic, vegetable broth, green lentils

Marion’s Best Spaghetti Meatballs

marionskitchen.com

Ingredients: lemon, bay leaf, parsley, fennel seed, chile pepper, ground beef, ground pork, parmesan, spaghetti, ricotta, milk, soy sauce, panko, extra virgin olive oil, white miso, canned whole tomato, egg, tomato paste, star anise, garlic, nutmeg

KFC, “Kat’s fried chicken”, with barbecue sauce

gourmettraveller.com.au

Ingredients: lemon, bay leaf, parsley, fennel seed, chile pepper, worcestershire, chicken breast, buttermilk, flour, breakfast cereal, ketchup, cumin, japanese mayonnaise, peppercorn, balsamic vinegar, paprika, orange, brown sugar, garlic powder, coriander, honey, rice flour, smoked paprika, olive oil, clove, onion powder, apple juice, thyme, onion, garlic, english mustard, cayenne