chile pepper, parsley, bay leaf, lemon & saffron recipes

5 recipes

Page 1

Seafood and vegetable soup

akispetretzikis.com

Ingredients: lemon, bay leaf, parsley, saffron, chile pepper, shrimp, squid, mussel, anise liqueur, olive oil, mixed vegetable, garlic, vegetable broth

Seafood and Bean Stew

eatsmarter.com

Ingredients: lemon, bay leaf, parsley, saffron, chile pepper, clam, fish stock, white wine, vegetable oil, white beans, onion, garlic, mustard

Catalan Chicken Stew

foodnetwork.com

Ingredients: lemon, bay leaf, parsley, saffron, chile pepper, chicken stock, chicken breast, almond, baguette, bread, celery, peppercorn, paprika, green olives, extra virgin olive oil, canned whole tomato, carrot, bell pepper, thyme, onion, garlic

Spanish food? From the Big Green Egg, of course!

biggreenegg.eu

Ingredients: lemon, bay leaf, parsley, saffron, chile pepper, chicken stock, chicken thighs, rabbit, almond, flour, butter, fava beans, shallot, paprika, orange, cucumber, red wine vinegar, rosemary, basil, egg, olive oil, cinnamon, tomato, oregano, bell pepper, confectioners’ sugar, paella rice, sugar, garlic, cognac

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: lemon, bay leaf, parsley, saffron, chile pepper, chicken stock, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, olive oil, cinnamon, tomato, black olives, green cardamom, turmeric, garlic, cayenne