chile pepper, parsley, bay leaf & yogurt recipes
6 recipes
Page 1
Greek-Style Lamb Meatballs (Kofta) with Yogurt Sauce
eatsmarter.com
Ingredients: yogurt, bay leaf, parsley, chile pepper, ground lamb, milk, bread, pita, lemon, rosemary, egg, olive oil, thyme, garlic
Liver Terrine with Potato Salad
eatsmarter.com
Ingredients: yogurt, bay leaf, parsley, chile pepper, duck liver, pine nut, butter, shallot, sun dried tomato, chive, vegetable oil, port wine, vinegar, arugula, thyme, potato, garlic, vegetable broth
Sizzling lamb chops scottadito
jamieoliver.com
Ingredients: yogurt, bay leaf, parsley, chile pepper, lamb chops, pistachio, bulgur, feta, lemon, red onion, orange, extra virgin olive oil, coriander, honey, carrot, white wine vinegar, olive oil, oregano, onion
Roast carrots with chickpea puree
eatwell.co.nz
Ingredients: yogurt, bay leaf, parsley, chile pepper, hazelnut, cumin, lemon, sesame seed, extra virgin olive oil, coriander, tahini, carrot, olive oil, chickpea, vinegar, baby beets, thyme, sugar, garlic
Mushroom Methi (Fenugreek) Curry with Basmati Onion Rice
foodandspice.com
Ingredients: yogurt, bay leaf, parsley, chile pepper, ghee, cumin, brown mustard, shallot, fenugreek seed, ginger root, coriander, sesame oil, long-grain white rice, chickpea flour, jalapeno, button mushroom, clove, cinnamon, tomato, onion, curry leaves, garlic, fenugreek
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: yogurt, bay leaf, parsley, chile pepper, chicken stock, lamb shank, couscous, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, turmeric, garlic, cayenne