chile pepper, parsley, canned anchovy & celery recipes
5 recipes
Page 1
Slow-cooked lamb shank and bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, celery, parsley, chile pepper, lamb shank, flour, white wine, balsamic vinegar, carrot, white beans, olive oil, borlotti beans, onion, canned tomato
Roast monkfish with cumin and coriander
bbc.co.uk
Ingredients: canned anchovy, celery, parsley, chile pepper, monkfish, butter, cream, cumin, lemon, green olives, eggplant, coriander, olive oil, capers
Grilled and marinated zucchini with grated bottarga
goodfood.com.au
Ingredients: canned anchovy, celery, parsley, chile pepper, bottarga, pine nut, lemon, zucchini, red wine vinegar, basil, olive oil, capers, sugar, garlic
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, celery, parsley, chile pepper, lamb shank, flour, balsamic vinegar, rosemary, red wine, carrot, white beans, olive oil, borlotti beans, cinnamon, onion, canned tomato, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, celery, parsley, chile pepper, chicken stock, parmesan, lemon, white wine, extra virgin olive oil, spaghetti squash, marjoram, basil, carrot, bay leaf, tomato paste, tomato, thyme, onion, garlic