chile pepper, parsley, canned tomato & balsamic vinegar recipes
6 recipes
Page 1
Tomato chilli mussels recipe
goodfood.com.au
Ingredients: balsamic vinegar, parsley, chile pepper, canned tomato, mussel, lemon, red onion, fennel, basil, red wine, olive oil, tomato, garlic
Saucepan of Pureed Tomato Soup
eatsmarter.com
Ingredients: balsamic vinegar, parsley, chile pepper, canned tomato, creme fraiche, hot sauce, chive, basil, olive oil, tomato paste, onion, sugar, garlic, vegetable broth
Slow-cooked lamb shank and bean ragu
womensweeklyfood.com.au
Ingredients: balsamic vinegar, parsley, chile pepper, canned tomato, canned anchovy, lamb shank, flour, celery, white wine, carrot, white beans, olive oil, borlotti beans, onion
Vegan eggplant and chili tacos
akispetretzikis.com
Ingredients: balsamic vinegar, parsley, chile pepper, canned tomato, flour tortillas, red beans, paprika, eggplant, olive oil, onion, sweet corn, sugar, turmeric, garlic, scallion, cayenne
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: balsamic vinegar, parsley, chile pepper, canned tomato, canned anchovy, lamb shank, flour, celery, rosemary, red wine, carrot, white beans, olive oil, borlotti beans, cinnamon, onion, garlic
Gourmet bunny chow
food24.com
Ingredients: balsamic vinegar, parsley, chile pepper, canned tomato, beef steak, bread, yogurt, cumin, red onion, ginger root, carrot, smoked paprika, curry, leek, spinach, lima beans, thyme, garam masala, garlic, chili flake