chile pepper, parsley, capers & bay leaf recipes
6 recipes
Page 1
Tuscan Brined Pork Chops with Salsa Verde
familystylefood.com
Ingredients: bay leaf, parsley, capers, chile pepper, pork ribs, lemon, brown sugar, extra virgin olive oil, rosemary, cilantro, garlic
Zuppa di ceci e grano pestato Chickpea soup and crushed grains
gourmettraveller.com.au
Ingredients: bay leaf, parsley, capers, chile pepper, chicken stock, canned anchovy, farro, extra virgin olive oil, chickpea, sage, arugula, garlic
Sicilian Eggplant Caponata
eatingwell.com
Ingredients: bay leaf, parsley, capers, chile pepper, celery, cherry tomato, green olives, eggplant, extra virgin olive oil, red wine vinegar, basil, honey, onion
Citrus Shrimp-Watermelon Salad on Endive Leaves
goodhousekeeping.com
Ingredients: bay leaf, parsley, capers, chile pepper, shrimp, red onion, watermelon, orange, honey, belgian endive, olive oil, orange juice, garlic, lime
Dried Chorizo Ragu Pasta
junedarville.com
Ingredients: bay leaf, parsley, capers, chile pepper, chorizo, short-cut pasta, carrot, olive oil, tomato paste, sage, black olives, onion, canned tomato, garlic, mixed herbs
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: bay leaf, parsley, capers, chile pepper, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, tomato paste, thyme, onion, brussels sprout, garlic, vegetable broth