chile pepper, parsley, capers & fennel recipes
5 recipes
Page 1
Herbed salmon with capers and fennel remoulade
womensweeklyfood.com.au
Ingredients: fennel, parsley, capers, chile pepper, salmon, lemon, dijon mustard, mayonnaise, olive oil, garlic, tarragon
Acqua Pazza (Fish in Crazy Water)
sidechef.com
Ingredients: fennel, parsley, capers, chile pepper, sea bream, lemon, white wine, cherry tomato, extra virgin olive oil, black olives, garlic
Roasted Vegetables and Farro Salad
sidechef.com
Ingredients: fennel, parsley, capers, chile pepper, farro, cauliflower, red onion, extra virgin olive oil, red wine vinegar, carrot, artichoke, olive oil, garlic, canned chickpea, chili flake
Fish Cakes
yummly.co.uk
Ingredients: fennel, parsley, capers, chile pepper, cod, yogurt, butter, panko, lemon, chive, vegetable oil, egg, mayonnaise, watercress, mustard, old bay seasoning
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: fennel, parsley, capers, chile pepper, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, extra virgin olive oil, rosemary, red wine, carrot, polenta, bay leaf, tomato paste, thyme, onion, brussels sprout, garlic, vegetable broth