chile pepper, parsley, capers, olive oil, lemon & tarragon recipes
2 recipes
Page 1
Herbed salmon with capers and fennel remoulade
womensweeklyfood.com.au
Ingredients: lemon, parsley, olive oil, capers, chile pepper, tarragon, salmon, fennel, dijon mustard, mayonnaise, garlic
Herbed salmon, white bean purée and spicy cauliflower salad ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, parsley, olive oil, capers, chile pepper, tarragon, chicken stock, salmon, cauliflower, red wine vinegar, rosemary, fresh mint, white beans, pickle, garlic, scallion, chervil